233 W. Santa Clara Street
San Jose, California
Whether you're looking for a serene location for an intimate ceremony or a venue for a lively reception with friends and family, La Pastaia and the Hotel De Anza want to be a part of your nuptial celebration.
Catering director, Josie Shepherd, has years of event planning experience. Executive chef, Juan Zaragoza's 20 years of culinary experience and worldly recipes, please even the most discriminating palates. In-house Sommelier, Morgan Slade, can help you pair the perfect wines to compliment your meal. When you book your wedding, reception, or rehearsal dinner with Hotel De Anza and La Pastaia, you'll not only enjoy delicious cuisine in a beautiful, classic Art Deco setting, you can rest assured your event is in the hands of
a trained and experienced team, each committed to making your wedding a singular, spectacular success.