Black Velvet offers custom designed cakes for weddings, special events and other occasions in San Francisco and the Bay Area. Pastry Chef/Owner Sara Tousinezhad has been in the industry for 10+ years and uses a modern approach to her cake designs, with an emphasis on organic elements and all things natural. Sara strives to collaborate and work diligently with every client to provide an exceptional product that pleases both the eyes and tastebuds. The ultimate goal of Black Velvet is to create edible works of art that will make your special day a truly memorable experience.